Today I made a zero carb Chinese BBQ pork tenderloin or “char siu”. Regular BB…

Today I made a zero carb Chinese BBQ pork tenderloin or “char siu”.  Regular BBQ pork has somewhere between 8-10g net carbs per serving, which is crazypants.  10 carbs?  For meat?  No thank you. Luckily we can make the BBQ sauce sugar-free very easily. And you can have all the deliciousness of Chinese take-out at home. It’s Keto, THM-S, LCHF, and Atkins compliant. #resolutioneats #lowcarb #keto #pork

Source by krist11488